News

Big Birthday Bake Competitions 

Competition Time! 

1) Most Original Bake  

We are looking for a stand out cake (or set of cakes/biscuits etc) to win a hamper of baking goodies including recipe books and cake tins. To enter your cake(s) which you made and will be selling for us, simply tweet us a photo @BSFcharity using the hashtag #BSFBigBake.

If you’re not a fan of Twitter, don’t worry you can email your photos to admin@britishskinfoundation.org.uk, or send your photos by post to arrive before 26th August 2016 to Big Birthday Bake, British Skin Foundation, 4 Fitzroy Square, London, W1T 5HQ . We will pick the most original cake and announce our winner on 30th August 2016. 

 

2) Send Us Your Dough!

Send us the funds you have raised for us by 1st September 2016 and you will automatically be entered into our prize draw to win a Wahl James Martin Food Mixer to help you with all your baking needs.

There are a number of ways you can send us the funds you have raised:

1)  Send a cheque made payable to British Skin Foundation along with your completed Pay In form to: Big Birthday Bake, British Skin Foundation, 4 Fitzroy Square, London, W1T 5HQ.

2)  Click here to pay online via our Big Birthday Bake dedicated fundraising page. Please remember to make all of your contact details available, so we can get in touch if you win. 

3) Pay via credit or debit card over the phone by calling 020 7391 6341

 

For Terms and Conditions for our competitions please Click Here

(N.B. since publication competition dates have been extended to those stated above)  

 

Big Birthday Bake 

Help us celebrate our 20th Birthday by baking tasty treats and raising vital funds for skin disease and skin cancer.

Send us the funds you've raised

- By cheque made payable to British Skin Foundation

- Online via our Big Birthday Bake decidated fundraising page

- Credit or debit card over the phone by calling 020 7391 6341

Useful Downloads 

   

Our Supporter's Big Bakes: Take a look at our gallery 

Big Birthday Bakes

 

 

 

With Thanks to: